Where to Buy Whole Monk Fruit: Locating Whole Fruit Options

Where to Buy Whole Monk Fruit: Locating Whole Fruit Options

Where to Buy Whole Monk Fruit: Locating Whole Fruit Options

Monk fruit has been gaining popularity in recent years as a natural non-caloric sweetener. Its sweetness comes from mogrosides, which are compounds found in the fruit that are much sweeter than table sugar. But did you know that monk fruit can be purchased as a whole fruit? In this article, we'll explore the benefits of using whole monk fruit and where to find them in grocery stores and online.

What is Monk Fruit and Why Use Whole Fruit?

Monk fruit, also known as luo han guo, is a small green fruit native to China. It's been used in traditional Chinese medicine for centuries as a remedy for coughs and sore throats. In recent years, monk fruit extract has become a popular sugar substitute because it's calorie-free and doesn't raise blood sugar levels. However, the extract is heavily processed and can contain additives and sweeteners that dilute the benefits of monk fruit.

Buying whole monk fruit is a better option if you're looking for a natural sugar substitute. The fruit is low in calories, high in antioxidants, and contains vitamins and minerals. Plus, using whole fruit allows you to control the level of sweetness in your recipe and avoid any added ingredients that may be present in monk fruit extracts or sweeteners.

Whole monk fruit can also be used in a variety of ways beyond just as a sugar substitute. It can be sliced and added to teas or infused in water for a refreshing drink. The fruit can also be used in baking, adding a unique flavor and natural sweetness to desserts and baked goods.

Another benefit of using whole monk fruit is that it's a sustainable option. The fruit is grown on vines and doesn't require a lot of water or pesticides to grow, making it an eco-friendly choice for those looking to reduce their environmental impact.

Benefits of Using Whole Monk Fruit vs. Extracts or Sweeteners

One of the main benefits of using whole monk fruit is that it's a less processed and more natural option than extracts or sweeteners. The extracts can contain additives like erythritol or dextrose, which are often used to dilute the monk fruit sweetness. These additives can increase the calorie count and affect the glycemic index of the sweetener.

Another benefit of using whole monk fruit is that it contains antioxidants that help fight free radicals in the body. Free radicals are unstable molecules that can cause damage to cells and contribute to aging and diseases like cancer. The antioxidants in monk fruit can help reduce inflammation, improve skin health, and boost the immune system.

Additionally, whole monk fruit is a low-calorie sweetener option, making it a great choice for those who are watching their calorie intake. It's also a good option for people with diabetes, as it doesn't raise blood sugar levels like traditional sugar does. Whole monk fruit has a glycemic index of zero, meaning it won't cause a spike in blood sugar levels.

Comparison of Whole Monk Fruit vs. Other Natural Sweeteners

There are several other natural sweeteners on the market, such as honey, maple syrup, and coconut sugar. While these sweeteners are less processed than table sugar, they still contain calories and can affect blood sugar levels. In comparison, monk fruit is calorie-free and doesn't cause spikes in blood sugar.

However, some people may find that the taste of monk fruit is too strong or has a bitter aftertaste. In this case, a combination of monk fruit and other natural sweeteners can provide a balanced taste without the negative health effects of refined sugar.

It's important to note that not all monk fruit sweeteners are created equal. Some products may contain added sugars or artificial sweeteners, which can negate the health benefits of using monk fruit. When purchasing monk fruit sweeteners, be sure to read the label and choose a product that is 100% pure monk fruit extract.

Health Benefits of Eating Whole Monk Fruit

Aside from being a natural sweetener, whole monk fruit also has several health benefits. It's a good source of vitamin C, which is important for immune function and skin health. Monk fruit also contains antioxidants called mogrosides that have anti-inflammatory properties.

Some studies have shown that monk fruit may have cancer-fighting properties due to its ability to induce cell death in cancer cells. It may also have a role in preventing diabetes and obesity by regulating blood sugar levels and reducing insulin resistance.

In addition to the above benefits, monk fruit has been found to have a positive impact on heart health. The mogrosides in monk fruit have been shown to reduce cholesterol levels and improve blood flow, which can lower the risk of heart disease.

Furthermore, monk fruit is a low-calorie sweetener, making it a great option for those looking to reduce their sugar intake and maintain a healthy weight. Unlike artificial sweeteners, monk fruit is a natural option that doesn't have any negative side effects.

Where to Find Whole Monk Fruit in Grocery Stores

Whole monk fruit can be a bit more challenging to find in grocery stores compared to monk fruit sweeteners or extracts. Look for them in the produce section of specialty health food stores or Asian markets. They may also be available in dried or powder form in the baking aisle.

If you're having trouble locating whole monk fruit in stores, consider buying online.

It's important to note that whole monk fruit is not as commonly used as its sweetener or extract counterparts. This may be why it's not readily available in all grocery stores. However, if you're interested in trying whole monk fruit for its potential health benefits, it's worth the effort to seek it out.

When purchasing whole monk fruit, look for ones that are firm and unblemished. They should also have a vibrant green color. If you're unsure how to prepare it, simply cut off the stem and slice it open to reveal the sweet, edible flesh inside.

Buying Online: Best Websites to Purchase Whole Monk Fruit

Several online retailers specialize in selling whole monk fruit, including Amazon, Thrive Market, and iHerb. Look for reputable brands that use high-quality fruit and have good customer reviews. Make sure to check the shipping and delivery options, especially if you're buying during the summer months when the fruit may spoil more quickly.

When purchasing whole monk fruit online, it's important to consider the price and compare it to other retailers. Some websites may offer discounts or promotions, so it's worth doing some research before making a purchase. Additionally, check the expiration date of the fruit to ensure that it will last for a reasonable amount of time.

Another factor to consider when buying whole monk fruit online is the packaging. Look for retailers that use eco-friendly and sustainable packaging materials to reduce waste and minimize the environmental impact of shipping. Some retailers may also offer bulk options, which can be a more cost-effective and sustainable choice if you use monk fruit regularly in your cooking or baking.

Tips for Storing and Preserving Whole Monk Fruit

Store whole monk fruit in a cool, dry place away from direct sunlight. They should last for several days to a few weeks if stored properly. Monk fruit can also be frozen for longer storage. To do so, wash and dry the fruit, wrap in plastic or foil, and store in an airtight container in the freezer.

If you're using stale or dried monk fruit, rehydrate it by soaking it in warm water for a few minutes before use. Keep in mind that rehydrated monk fruit may be less sweet than fresh fruit.

Monk fruit is a great alternative to sugar for those who are looking to reduce their sugar intake. It is a natural sweetener that contains zero calories and has a low glycemic index, making it a great option for people with diabetes or those who are watching their weight. Monk fruit can be used in a variety of recipes, including baked goods, smoothies, and hot beverages. It is also available in powdered or liquid form, making it easy to incorporate into your favorite recipes.

How to Choose the Best Quality Whole Monk Fruit

Look for monk fruit that's bright green and firm with no bruising or soft spots. The fruit should be heavy for its size, indicating that it's juicy and fresh. Avoid monk fruit that's been coated in wax or has a shiny appearance, as it may have been treated with preservatives to extend its shelf life.

Additionally, it's important to note that the sweetness of monk fruit can vary depending on the ripeness of the fruit. If you prefer a sweeter taste, look for monk fruit that's fully ripe with a yellowish hue. However, if you prefer a less sweet taste, opt for monk fruit that's still green. It's also worth noting that whole monk fruit can be difficult to find in some areas, so you may need to check specialty stores or online retailers to purchase it.

DIY: Making Your Own Monk Fruit Sweetener from Whole Fruit

If you're feeling adventurous, you can make your own monk fruit sweetener from whole fruit. Start by washing the fruit and removing the seeds. Blend the fruit in a food processor or blender until it forms a puree. You can strain the puree to remove any solid particles or leave it as is for a more natural and textured sweetener.

Total sweetness will vary based on the size of the fruit. Typically, one medium-sized monk fruit is equivalent to about 1 cup of sugar. Experiment with different ratios to find the right level of sweetness for your recipes.

Recipes That Use Whole Monk Fruit as a Natural Sweetener

Whole monk fruit is a versatile ingredient that can be used in a variety of recipes. It's particularly well-suited for baked goods such as cakes, muffins, and cookies. It can also be used to sweeten beverages like tea or lemonade.

Here's a recipe for a simple monk fruit-sweetened lemonade:

  • 4 cups of water
  • 1 cup of freshly squeezed lemon juice
  • 1/2 cup of whole monk fruit puree

Mix all ingredients together in a pitcher, stir until the monk fruit is dissolved, and serve over ice. Adjust the sweetness to taste by adding more or less monk fruit.


Whole monk fruit is a natural and healthy alternative to refined sugar and artificial sweeteners. Its benefits include zero calories, antioxidants, vitamins, and minerals. While it may be a bit more challenging to find in stores, there are plenty of online options available. With a little creativity, you can incorporate whole monk fruit into your cooking and baking to reduce your sugar intake without sacrificing flavor.

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.