Vanilla Almond

( 12-count )

18G PROTEIN • 2G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

18G PROTEIN • 2G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

Every time you eat, you have a choice — eat something that makes you better or eat something that makes you worse. Every time you eat an Atlas Bar, you can rest assured that you're making the right choice.

Made by mixing creamy almond butter with vanilla and a dash of cinammon, our Vanilla Almond bar packs a warm, full flavor that keeps you coming back for more.  

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Check Out The Science Behind Atlas Bars!

Grass Fed Whey comes from cows that are fed a 100% grass diet. There are no chemicals, hormones (rBGH or rBST), additives, preservatives, or anything artificial.

Whey can increase strength and lean body mass, aid fat loss, is more effective than soy protein or egg-white protein, support immune function, and has been used to treat high blood pressure, high blood sugar and cancer.

Tapioca fiber is taken from the Cassava Root, a South American tuber plant. It's a naturally gives better texture and a little sweetness to Atlas Bars.

Soluble fiber like the type we use helps to decrease inflammation, support gut health, and lower cholesterol.

In a 2014 study, almonds were named to be the most nutritious food on the planet and for good reason.

Almonds can aid weight loss,decrease inflammation, lower cholesterol and blood pressure, and support gut health.

Vegetable glycerin is a clear, odorless liquid that we get from organic vegetables. It helps us keep our bars nice and soft.

Glyercin has been proven to aid fluid retention and endurance performance.

Despite the unnatural name, erythritol is naturally occuring in pears, melons, and grapes. It has 70% of sugar's sweetness but only 10% of the calories.

Research shows that it has no adverse effects on blood sugar, insulin, and cholesterol.

Coconut oil is full of a special type of fat called MCTs. MCTs give your body fast-acting energy and boost your metabolism, helping you burn more calories.

Recent studies have shown that coconut oil improves fat oxidation and glucose metabolism, suppresses fat accumulation, and enhances thermogenesis.

Sunflower lecithin is a term for healthy fats taken from sunflowers. Lecithin is present in every cell of your body and helps keep your cell membranes healthy.

Studies show that lecithin reduces inflammation and improves cognitive function.

Natural flavors are sourced from plants or animals as opposed to artificial flavors which are chemically engineered. The natural flavors that we use are the highest-quality available, made in the USA, and derived from completely natural sources.

Cinnamon has been used by humans for over 4000 years. In some cultures, it was so revered that it was given as a gift to gods and kings. We use it because it tastes good.

Cinammon is one of the most antioxidant-rich spices, lowers cholesterol, reduces inflammation, supports heart health, improve insulin resistance, lowers blood sugar,supports cognitive function, and may protect against cancer.

Almost all of the Himalayan Pink Salt in the world comes from one deposit in Pakistan. Over 100 million years ago, the deposit was an ocean that evenutally dried and left behind a massive amount of pink salt.

Sodium supports athletic performance and proper body function and, unlike table salt or sea salt, Himalayan Salt contains 84 minerals.

Stevia is a natural sweetener that has 0 calories but is 200-300 times as sweet as sugar. The sweetner is taken from the stevia leaf, which is a plant native to Brazil and Paraguay.

Research has shown stevia lowers blood pressure and blood sugar with no adverse health effects.