Vanilla Almond

(*Single Flavor = 10 count, Variety Pack = 9 count*)

16G PROTEIN • 3G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

16G PROTEIN • 3G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

Our choices determine our results—there are no shortcuts. Then again, we don't want any. We make the healthiest protein bars on the planet, so you can put in the work knowing you made the right choice.

Creamy almond butter. A warm kick of cinnamon. This bar holds nothing back.  

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Check Out The Science Behind Atlas Bars!

Grass Fed Whey

Grass Fed Whey comes from cows that are fed a 100% grass diet. There are no chemicals, hormones (rBGH or rBST), additives, preservatives, or anything artificial.

Whey can increase strength and lean body mass, aid fat loss, is more effective than soy protein or egg-white protein, support immune function, and has been used to treat high blood pressure, high blood sugar and cancer.

Almond Butter

In a 2014 study, almonds were named to be the most nutritious food on the planet and for good reason.

Almonds can aid weight loss,decrease inflammation, lower cholesterol and blood pressure, and support gut health.

Non-gmo Tapioca fiber

Tapioca fiber is taken from the Cassava Root, a South American tuber plant. It's a naturally gives better texture and a little sweetness to Atlas Bars.

Soluble fiber like the type we use helps to decrease inflammation, support gut health, and lower cholesterol.

organic vegetable glycerin

Vegetable glycerin is a clear, odorless liquid that comes from vegetables and it helps us keep our bars nice and soft.

Glyercin has been proven to aid fluid retention and endurance performance.

sunflower lecithin

Sunflower lecithin is a term for healthy fats taken from sunflowers. Lecithin is present in every cell of your body and helps keep your cell membranes healthy.

Studies show that lecithin reduces inflammation and improves cognitive function.

Vanilla Extract

Vanilla extract is a natural flavor derived from the Vanilla flower. It is one of the oldest flavors that humans have used with some researchers estimating it's usage traces back over 3,500 years.

Vanilla has been shown to have antioxidant properties and may lower cholesterol.

natural flavors

Natural flavors are sourced from plants or animals as opposed to artificial flavors which are chemically engineered. The natural flavors that we use are the highest-quality available, made in the USA, and derived from completely natural sources.

himalayan pink salt

Almost all of the Himalayan Pink Salt in the world comes from one deposit in Pakistan. Over 100 million years ago, the deposit was an ocean that evenutally dried and left behind a massive amount of pink salt.

Sodium supports athletic performance and proper body function and, unlike table salt or sea salt, Himalayan Salt contains 84 minerals.

Cinnamon

Cinnamon has been used by humans for over 4000 years. In some cultures, it was so revered that it was given as a gift to gods and kings. We use it because it tastes good.

Cinammon is one of the most antioxidant-rich spices, lowers cholesterol, reduces inflammation, supports heart health, improve insulin resistance, lowers blood sugar,supports cognitive function, and may protect against cancer.

monk fruit extract

Monk fruit extract is a natural sweetener that has 0 calories but is around 300 times sweeter than sugar. It comes from the monk fruit, a fruit from East Asia that's been used in Traditional Chinese Medicine since the 13th century.

Research has shown monk fruit has no impact on blood sugar, may reduce inflammation, and has no known adverse health effects.