Peanut Butter Chip

(*Single Flavor = 10 count, Variety Pack = 9 count*)

16G PROTEIN • 3G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

16G PROTEIN • 3G SUGAR • REAL FOOD

NO SOY • NO GLUTEN • NO GMOS

Our choices determine our results—there are no shortcuts. Then again, we don't want any. We make the healthiest protein bars on the planet, so you can put in the work knowing you made the right choice.

Looking for a peanut butter fix? Get yours with 16 grams of protein and 0 grams of guilt.

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Check Out The Science Behind Atlas Bars!

Grass Fed Whey

Grass Fed Whey comes from cows that are fed a 100% grass diet. There are no chemicals, hormones (rBGH or rBST), additives, preservatives, or anything artificial.

Whey can increase strength and lean body mass, aid fat loss, is more effective than soy protein or egg-white protein, support immune function, and has been used to treat high blood pressure, high blood sugar and cancer.

Peanut Butter

Peanuts are not actually a nut and are more closely related to peas than they are to nuts. Family aside, they are a nutrient powerhouse packed with protein, fiber, healthy fats, and a number of minerals.

Studies show that peanut consumption aids weight control and supports cardiovascular health.

Non-gmo Tapioca fiber

Tapioca fiber is taken from the Cassava Root, a South American tuber plant. It's a naturally gives better texture and a little sweetness to Atlas Bars.

Soluble fiber like the type we use helps to decrease inflammation, support gut health, and lower cholesterol.

organic 85% chocolate chips

Chocolate gets a bad wrap because the first ingredient in most chocolate products is sugar. Dark chocolate however can and should be considered a superfood. It has the same benefits as cocoa because it is mostly cocoa.

Like cocoa, dark chocolate decreases oxidative stress, lowers cholestrol and improves circulation, supports cardiovascular health, and improves cognition.

organic vegetable glycerin

Vegetable glycerin is a clear, odorless liquid that comes from vegetables and it helps us keep our bars nice and soft.

Glyercin has been proven to aid fluid retention and endurance performance.

sunflower lecithin

Sunflower lecithin is a term for healthy fats taken from sunflowers. Lecithin is present in every cell of your body and helps keep your cell membranes healthy.

Studies show that lecithin reduces inflammation and improves cognitive function.

himalayan pink salt

Almost all of the Himalayan Pink Salt in the world comes from one deposit in Pakistan. Over 100 million years ago, the deposit was an ocean that evenutally dried and left behind a massive amount of pink salt.

Sodium supports athletic performance and proper body function and, unlike table salt or sea salt, Himalayan Salt contains 84 minerals.

natural flavors

Natural flavors are sourced from plants or animals as opposed to artificial flavors which are chemically engineered. The natural flavors that we use are the highest-quality available, made in the USA, and derived from completely natural sources.

monk fruit extract

Monk fruit extract is a natural sweetener that has 0 calories but is around 300 times sweeter than sugar. It comes from the monk fruit, a fruit from East Asia that's been used in Traditional Chinese Medicine since the 13th century.

Research has shown monk fruit has no impact on blood sugar, may reduce inflammation, and has no known adverse health effects.  

Grass Fed Whey comes from cows that are fed a 100% grass diet. There are no chemicals, hormones (rBGH or rBST), additives, preservatives, or anything artificial.

Whey can increase strength and lean body mass, aid fat loss, is more effective than soy protein or egg-white protein, support immune function, and has been used to treat high blood pressure, high blood sugar and cancer.

Peanuts are not a nut and are more closely related to peas than they are to nuts. Family aside, they are a nutrient powerhouse packed with protein, fiber, healthy fats, and a number of minerals.

Studies show that peanut consumption aids weight control and supports cardiovascular health.

Tapioca fiber is taken from the Cassava Root, a South American tuber plant. It's a naturally gives better texture and a little sweetness to Atlas Bars.

Soluble fiber like the type we use helps to decrease inflammation, support gut health, and lower cholesterol.

Chocolate gets a bad wrap because the first ingredient in most chocolate products is sugar. Dark chocolate however can and should be considered a superfood. It has the same benefits as cocoa because it is mostly cocoa.

Like cocoa, dark chocolate decreases oxidative stress, lowers cholestrol and improves circulation, supports cardiovascular health, and improves cognition.

Vegetable glycerin is a clear, odorless liquid that comes from vegetables and it helps us keep our bars nice and soft.

Glyercin has been proven to aid fluid retention and endurance performance.

Sunflower lecithin is a term for healthy fats taken from sunflowers. Lecithin is present in every cell of your body and helps keep your cell membranes healthy.

Studies show that lecithin reduces inflammation and improves cognitive function.

Almost all of the Himalayan Pink Salt in the world comes from one deposit in Pakistan. Over 100 million years ago, the deposit was an ocean that evenutally dried and left behind a massive amount of pink salt.

Sodium supports athletic performance and proper body function and, unlike table salt or sea salt, Himalayan Salt contains 84 minerals.

Coconut oil is full of a special type of fat called MCTs. MCTs give your body fast-acting energy and boost your metabolism, helping you burn more calories.

Recent studies have shown that coconut oil improves fat oxidation and glucose metabolism, suppresses fat accumulation, and enhances thermogenesis.

Natural flavors are sourced from plants or animals as opposed to artificial flavors which are chemically engineered. The natural flavors that we use are the highest-quality available, made in the USA, and derived from completely natural sources.

Monk fruit extract is a natural sweetener that has 0 calories but is around 300 times sweeter than sugar. It comes from the monk fruit, a fruit from East Asia that's been used in Traditional Chinese Medicine since the 13th century.

Research has shown monk fruit has no impact on blood sugar, may reduce inflammation, and has no known adverse health effects.