Chocolate Cacao

( 12-count )

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Every time you eat, you have a choice — eat something that makes you better or eat something that makes you worse. Every time you eat an Atlas Bar, you can rest assured that you're making the right choice.

Our Chocolate Cacao bar is the original Atlas Bar. Flavored with real cocoa and dark chocolate chips, this bar packs a rich chocolate flavor with none of the guilt. We add a touch of Himalayan Pink Salt to give the perfect balance of sweet and salty.

Check Out The Science Behind Atlas Bars!

In a 2014 study, almonds were named to be the most nutritious food on the planet and for good reason.

Almonds can aid weight loss,decrease inflammation, lower cholesterol andblood pressure, andsupport gut health.

Grass Fed Whey comes from cows that are fed a 100% grass diet. There are no chemicals, hormones (rBGH or rBST), additives, preservatives, or anything artificial.

Whey can increase strength and lean body mass, aid fat loss, is more effective than soy protein or egg-white protein, support immune function, and has been used to treat high blood pressure, high blood sugar and cancer.

Tapioca fiber is taken from the Cassava Root, a South American tuber plant. It's a naturally gives better texture and a little sweetness to Atlas Bars.

Soluble fiber like the type we use helps to decrease inflammation, support gut health, and lower cholesterol.

Cacao is the seed that all chocolate comes from. Cacao powder is a bunch of those seeds ground up into powder. Cocoa powder is cacao powder that's been treated with heat or roasted.

Studies show that cocoa decreases oxidative stress,lowers cholesteroland improves circulation,supports cardiovascular health, andimproves cognition.

Vegetable glycerin is a clear, odorless liquid that comes from vegetables and it helps us keep our bars nice and soft.

Glyercin has been proven to aid fluid retention and endurance performance.

Packed with fiber, protein, magnesium, zinc, iron, phosphorus, copper, manganese, and antioxidants, pumpkin seeds are one of the best plant-based source of nutrients on the planet.

Studies have shown pumpkin seeds can decrease oxidative stress, support cardiovascular health and bone strength.

Chocolate gets a bad wrap because the first ingredient in most chocolate products is sugar. Dark chocolate however can and should be considered a superfood. It has the same benefits as cocoa because it is mostly cocoa.

Like cocoa, dark chocolate decreases oxidative stress, lowers cholestrol and improves circulation, supports cardiovascular health, and improves cognition.

Despite the unnatural name, erythritol is naturally occuring in pears, melons, and grapes. It has 70% of sugar's sweetness but only 10% of the calories.

Research shows that it has no adverse effects on blood sugar, insulin, and cholesterol.

Coconut oil is full of a special type of fat called MCTs. MCTs give your body fast-acting energy and boost your metabolism, helping you burn more calories.

Recent studies have shown that coconut oil improves fat oxidation and glucose metabolism, suppresses fat accumulation, and enhances thermogenesis.

Sunflower lecithin is a term for healthy fats taken from sunflowers. Lecithin is present in every cell of your body and helps keep your cell membranes healthy.

Studies show that lecithin reduces inflammation and improves cognitive function.

Natural flavors are sourced from plants or animals as opposed to artificial flavors which are chemically engineered. The natural flavors that we use are the highest-quality available, made in the USA, and derived from completely natural sources.

Almost all of the Himalayan Pink Salt in the world comes from one deposit in Pakistan. Over 100 million years ago, the deposit was an ocean that evenutally dried and left behind a massive amount of pink salt.

Sodium supports athletic performance and proper body function and, unlike table salt or sea salt, Himalayan Salt contains 84 minerals.

Stevia is a natural sweetener that has 0 calories but is 200-300 times as sweet as sugar. The sweetner is taken from the stevia leaf, which is a plant native to Brazil and Paraguay.

Research has shown stevia lowers blood pressure and blood sugar with no adverse health effects.